The research work conducted in Professor Miia Lindström's group focuses on molecular, ecological, epidemiological and evolutionary facets of foodborne pathogens with a specific emphasis on Clostridium botulinum and Listeria monocytogenes associated with food safety and general public health.
Spore-forming and Cold-tolerant Foodborne Pathogens
Miia Lindström Lab: Clostridium botulinum, Clostridium perfringens, Listeria monocytogenes
The research work conducted in Professor Miia Lindström's research group focuses on molecular biology, ecology, epidemiology, and evolution...
The spore-forming and cold-tolerant food-borne pathogen research group is led by Miia Lindström, Professor of Dairy Processing Hygiene at...