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Molecular Nutrition /

News

Anne-Maria Pajari
4.2.2021
Health news

Associate Professor of molecular nutrition Anne-Maria Pajari: Today, we understand increasingly well the molecular biological mechanisms through which food impacts health

Anne-Maria Pajari, who recently assumed an associate professorship at her long-time workplace, the Faculty of Agriculture and Forestry, leads...
Pöydällä kasviksia leipää kananmunia makkaraa juustoa hedelmiä
1.2.2021
Health news

Plant-based diets can pose a risk to bone health if adequate calcium and vitamin D intakes are not ensured

In a study conducted at the University of Helsinki, partial replacement of animal protein with plant protein in the diet altered bone metabolism...
ruoka-aineita
14.4.2020
Health news

Even a partial substitution of animal protein with plant protein in the Finnish diet is effortless and lowers the total cholesterol level

A 12-week-long study demonstrated that increasing the share of plant proteins in the diet also improves fibre intake and promotes gut health.
Updated: 4.2.2020
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