Management & Organizations For Sustainable Food Systems
We consider our food research to be a transdisciplinary endeavor toward a sustainable future in social, economic, and environmental terms. Our aim is to contribute toward a better understanding of the role of managerial, organizational, and behavioral issues in sustainable food systems.
Sustainable food value chain management - beyond standardized frames of sustainability?! Online seminar 21 October, 2021
This seminar is targeted at both academic and non-academic audiences to generate novel perspectives on the future of sustainable food value...
Insect protein has great potential to reduce the carbon footprint of European consumers
The use of insects as food for humans and animals has both the potential to reduce European consumers’ carbon footprint and contribute to...