Legumes are a key component of sustainable cropping and food systems. This group focuses on the grain legume faba bean (Vicia faba), from gene to plate and back again, with national and international collaboration: genomics, genetics, breeding, agronomy, environmental impacts, food uses, and feed uses. We explore the role of legumes in sustainability of cropping systems and food chains.

Legumes in the social media

This is mostly tweets from Fred Stoddard
@fred_stoddard

New preprint just out on bioRxiv! We reported the first QTL mapping for resistance to #chocolate_spot in #fababean!… twitter.com/i/web/status/1…

Interesting…. https://t.co/ngLnM9Bwpk

Crop scientist by day, choir baritone by night. Today a dream came true. My 27th Messiah, my 4th in Finland, and fo… twitter.com/i/web/status/1…

Wouldn't it be great if EU-based eNGOs came out and apologized for their politically motivated opposition to GM cro… twitter.com/i/web/status/1…