Legumes are a key component of sustainable cropping and food systems. This group focuses on the grain legume faba bean (Vicia faba), from gene to plate and back again, with national and international collaboration: genomics, genetics, breeding, agronomy, environmental impacts, food uses, and feed uses. We explore the role of legumes in sustainability of cropping systems and food chains.

Legumes in the social media

This is mostly tweets from Fred Stoddard
@fred_stoddard

#Flavor is an important limiting factor of the acceptability and marketability of #plantbased #meatalternatives. Un… twitter.com/i/web/status/1…

I have just learned that today is World Bee Day fao.org/world-bee-day/… . My pet crop #fababean is a good source o… twitter.com/i/web/status/1…

Niinistö’s message to Moscow on the eve of Finland’s NATO announcement: ”You caused this. Look at the mirror.” A h… twitter.com/i/web/status/1…

Our NovoCrops international #PhD #summerschool 2022 is now open for registration! Sign up here for at week of… twitter.com/i/web/status/1…