News

The project aims to re-introduce BSG into the food system through developing innovative beverages using advanced bioprocessing techniques.

The Powergrain aims to explore the efficacy of bioprocessed cereal fibre in minimizing the bioaccessibility of mycotoxins.

The OatHow project aims for better understanding of the impact of oat cultivars and crop batches on oat processability and end-product quality.

The aim of the AVEPURE project is to improve the current antibody-based quantification methods, and also develop new mass spectrometry-based...

We have a PhD researcher position at the Grain Science and Technology Group. The position is in the research project on gluten-free questions of...

The aim of the FUNBREW project is to recycle brewers´ spent grain into a functional ingredient for food industry.

The ‘Well on Wheat?' project is an international research project addressing the health aspects of wheat consumption and the aspects of wheat...

Wastebake project is one of the TEKES Challenge Finland winners. Project is developing novel methods for reusing bakery waste in food industry...

The Whole Grain Summit 13-15 November 2017 in Vienna