Our aim

We characterize and valorize polysaccharides, especially those obtained as side streams from various bioprocesses, in food and food contact materials. We are interested in understanding the behavior of polysaccharides in dispersed systems: their emulsifying properties and capacity to inhibit lipid oxidation, gelation, and formulation into aerogels.

News

@FoMSci

Spread the word! We are looking for new postdocs to join our thriving team in the @ERC_Research funded #PARTIFACE p… twitter.com/i/web/status/1…

Freshpack project has come to an end - the summary of the project is now in our blog! #BusinessFinlandtwitter.com/i/web/status/1…

Mamata Bhattarai (PhD) was awarded the inaugural best dissertation prize by The Finnish Natural Resources Research… twitter.com/i/web/status/1…

FoMSci congratulates Mamata Bhattarai @MOoM07 for the award for the best doctoral thesis in 2020 in the area of Fin… twitter.com/i/web/status/1…