Topic AllData science newsScience newsLife science newsNordic welfare newsHealth newsEducation newsLanguage & cultureSociety & economySustainability newsTeaching & studying at the UniversityHigher education & science policyHelsinki University Library Type AllNewsPress releaseIn briefEditorialArticleProfileEssayColumnCommentBooksSpeech Listing <span class="icon--list-as-blocks"></span><span class="icon--list"></span> 14.4.2021 Sustainability news Our unwillingness to sacrifice comfort: 3 taboos preventing sustainable transformation Why is it so difficult for us to change our current practices for more sustainable ones? Are there any explicit taboos that hinder decision-... 31.3.2021 Life science news Researchers determine why the spirals in gerbera inflorescences follow the Fibonacci sequence The factors underlying the patterning of the hundreds of flowers comprising the inflorescences of gerberas and sunflowers, both representing the... 23.3.2021 Science news A permanent art exhibition to be established around the Hyytiälä Forestry Field Station An exhibition combining science and art in a versatile way will be established in the nature surrounding the Hyytiälä Forestry Field Station. 21.3.2021 Life science news Lasers digitise forests and measure variation in tree water content Research collaboration between the Department of Forest Sciences at the University of Helsinki, Hyytiälä Forest Research Station, the School of... 17.3.2021 Sustainability news Food research strategy for Finland to promote health and sustainability sets the direction for food research, which aims is to make Finland a key player in the transition to a healthy and sustainable global food system. The time is now ripe for changes in the Finnish food system. VTT Technical Research Centre of Finland, the universities of Helsinki, Turku and... 15.3.2021 Sustainability news HELSUS and Paulig to collaborate with the aim of reducing food waste at the beginning of the supply chain Paulig, an international food industry enterprise, and the University of Helsinki’s Helsinki Institute of Sustainability Science HELSUS are... 4.3.2021 Life science news QS World University Rankings: University of Helsinki's disciplines of biological sciences and environmental studies ranked 67th and 80th in the world The QS World University Rankings by Subject 2021 cover a total of 51 disciplines, grouped into five broad subject areas. 4.3.2021 Life science news QS World University Rankings: University of Helsinki's subject of agriculture and forestry ranked 48th in the world The QS World University Rankings by Subject 2021 cover a total of 51 disciplines, grouped into five broad subject areas. 26.2.2021 Life science news From feed to food production – Cereal side streams can be utilised as sources of protein and dietary fibre Brans and other cereal side streams, which currently are mainly used as feed or in energy production, could be utilised as raw materials for... Pages1 2 3 4 5 6 7 8 9 … Next
14.4.2021 Sustainability news Our unwillingness to sacrifice comfort: 3 taboos preventing sustainable transformation Why is it so difficult for us to change our current practices for more sustainable ones? Are there any explicit taboos that hinder decision-...
31.3.2021 Life science news Researchers determine why the spirals in gerbera inflorescences follow the Fibonacci sequence The factors underlying the patterning of the hundreds of flowers comprising the inflorescences of gerberas and sunflowers, both representing the...
23.3.2021 Science news A permanent art exhibition to be established around the Hyytiälä Forestry Field Station An exhibition combining science and art in a versatile way will be established in the nature surrounding the Hyytiälä Forestry Field Station.
21.3.2021 Life science news Lasers digitise forests and measure variation in tree water content Research collaboration between the Department of Forest Sciences at the University of Helsinki, Hyytiälä Forest Research Station, the School of...
17.3.2021 Sustainability news Food research strategy for Finland to promote health and sustainability sets the direction for food research, which aims is to make Finland a key player in the transition to a healthy and sustainable global food system. The time is now ripe for changes in the Finnish food system. VTT Technical Research Centre of Finland, the universities of Helsinki, Turku and...
15.3.2021 Sustainability news HELSUS and Paulig to collaborate with the aim of reducing food waste at the beginning of the supply chain Paulig, an international food industry enterprise, and the University of Helsinki’s Helsinki Institute of Sustainability Science HELSUS are...
4.3.2021 Life science news QS World University Rankings: University of Helsinki's disciplines of biological sciences and environmental studies ranked 67th and 80th in the world The QS World University Rankings by Subject 2021 cover a total of 51 disciplines, grouped into five broad subject areas.
4.3.2021 Life science news QS World University Rankings: University of Helsinki's subject of agriculture and forestry ranked 48th in the world The QS World University Rankings by Subject 2021 cover a total of 51 disciplines, grouped into five broad subject areas.
26.2.2021 Life science news From feed to food production – Cereal side streams can be utilised as sources of protein and dietary fibre Brans and other cereal side streams, which currently are mainly used as feed or in energy production, could be utilised as raw materials for...