Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing technologies? Do you want to know how we could improve the healthiness, safety, ecology and ethics of food and food processing? Are you interested in exploring innovations in food, such as "pulled oats" or using insects as food?
The Master's Programme in Food Sciences offers a broad education that will enable you to make an impact on the creation of innovative solutions for the whole chain of food production.