Meet the people in the programme

As a student in the Master’s Programme in Food Sciences, you benefit from the expertise of numerous inspiring scholars with solid teaching experience and broad researcher credentials.

If you have questions related to the admissions process, admission requirements, scholarships or application enclosures, please contact the Admission Services for guidance and support. To keep updated with the latest admission information and dates for the international degree programmes at the University of Helsinki, subscribe to the Admissions Newsletter.

Steering board

 

Programme director

Kirsi
Jouppila
University Lecturer
Department of Food and Nutrition
Field of science Food Science

 

Other members

Per
Ertbjerg
Associate Professor
Department of Food and Nutrition
Field of science Food Science

 

KK
Kati
Katina
Professor
Department of Food and Nutrition
Field of science Food Science

 

Ndegwa
Maina
University Lecturer
Department of Food and Nutrition
Field of science Food Science, Agriculture and forestry

 

Kirsi
Mikkonen
Associate Professor
Department of Food and Nutrition
Field of science Food Science

 

Vieno
Piironen
Professor
Department of Food and Nutrition
Field of science Food Science, Chemical sciences

 

Pekka
Varmanen
University Lecturer
Department of Food and Nutrition
Field of science Food Science, Animal science, dairy science, Plant biology, microbiology, virology, Biochemistry, cell and molecular biology

 

 

Professors
 

TA
Tapani
Alatossava
Professor
Department of Food and Nutrition
Field of science Animal science, dairy science, Food Science

 

Per
Ertbjerg
Associate Professor
Department of Food and Nutrition
Field of science Food Science

  

Marina
Heinonen
Professor
Department of Food and Nutrition
Field of science Food Science

 

KK
Kati
Katina
Professor
Department of Food and Nutrition
Field of science Food Science

 

Kirsi
Mikkonen
Associate Professor
Department of Food and Nutrition
Field of science Food Science

 

Vieno
Piironen
Professor
Department of Food and Nutrition
Field of science Food Science, Chemical sciences

 

Mari
Sandell
Professor
Department of Food and Nutrition
Field of science Food Science

 

Maija
Tenkanen
Professor
Department of Food and Nutrition
Field of science Food Science, Chemical sciences, Industrial biotechnology, Microbiology and virology

 

University lecturers and other teaching staff
 

RC
Rossana
Coda
University Researcher
Department of Food and Nutrition
Field of science Food Science, Industrial biotechnology

 

Kirsi
Jouppila
University Lecturer
Department of Food and Nutrition
Field of science Food Science

 

Susanna
Kariluoto
University Lecturer
Department of Food and Nutrition
Field of science Food Science, Chemical sciences

 

Hanna
Koivula
University Lecturer
Department of Food and Nutrition
Field of science Food Science, Materials engineering, Chemical engineering

 

Anna-Maija
Lampi
University Lecturer
Department of Food and Nutrition
Field of science Food Science

 

Mari
Lehtonen
University Lecturer
Department of Food and Nutrition
Field of science Food Science

 

Noora
Mäkelä-Salmi
University Lecturer
Department of Food and Nutrition
Field of science Food Science

 

VO
Veli-Matti
Ollilainen
University Lecturer
Department of Food and Nutrition
Field of science Food Science

 

Ndegwa
Maina
University Lecturer
Department of Food and Nutrition
Field of science Food Science, Agriculture and forestry

 

LS
Laila
Seppä
University Lecturer
Department of Food and Nutrition
Field of science Food Science, Chemical sciences

 

TS
Tuula
Sontag-Strohm
Department of Food and Nutrition
Field of science Food Science

 

Pekka
Varmanen
University Lecturer
Department of Food and Nutrition
Field of science Food Science, Animal science, dairy science, Plant biology, microbiology, virology, Biochemistry, cell and molecular biology